Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 8
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Cloning and expression of embryogenesis-regulating genes in Araucaria angustifolia (Bert.) O. Kuntze (Brazilian Pine) Genet. Mol. Biol.
Schlögl,Paulo Sérgio; Santos,André Luis Wendt dos; Vieira,Leila do Nascimento; Floh,Eny Iochevet Segal; Guerra,Miguel Pedro.
Angiosperm and gymnosperm plants evolved from a common ancestor about 300 million years ago. Apart from morphological and structural differences in embryogenesis and seed origin, a set of embryogenesis-regulating genes and the molecular mechanisms involved in embryo development seem to have been conserved alike in both taxa. Few studies have covered molecular aspects of embryogenesis in the Brazilian pine, the only economically important native conifer in Brazil. Thus eight embryogenesis-regulating genes, viz.,ARGONAUTE 1, CUP-SHAPED COTYLEDON 1, WUSCHEL-related WOX, S-LOCUS LECTIN PROTEIN KINASE, SCARECROW-like, VICILIN 7S, LEAFY COTYLEDON 1, and REVERSIBLE GLYCOSYLATED POLYPEPTIDE 1, were analyzed through semiquantitative RT-PCR during embryo development...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Seed development; Brazilian Pine; Embryogenesis-regulating genes; Zygotic embryogenesis.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572012000100025
Imagem não selecionada

Imprime registro no formato completo
Coffee seed physiology Braz. J. Plant Physiol.
Eira,Mirian T. S.; Silva,E. A. Amaral da; De Castro,Renato D.; Dussert,Stéphane; Walters,Christina; Bewley,J. Derek; Hilhorst,Henk W. M..
Considerable advances in our understanding of coffee seed physiology have been made in recent years. However, despite intense research efforts, there are many aspects that remain unclear. This paper gives an overview of the current understanding of the more important features concerning coffee seed physiology, and provides information on recent findings on seed development, germination, storage and longevity.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffea; Coffee; Germination; Germplasm; Longevity; Seed development; Storage.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000100011
Imagem não selecionada

Imprime registro no formato completo
Establishment of post-harvest early-developmental categories for viability maintenance of Araucaria angustifolia seeds Acta Botanica
Araldi,Cristhyane Garcia; Coelho,Cileide Maria Medeiros.
Araucaria angustifolia seeds are recalcitrant, and their metabolism remains high during storage. This research aimed to describe the initiation of germination in A. angustifolia seeds during storage in order to standardize the assessment of physiological quality and to promote seed conservation. Seeds were collected from two populations and stored for 270 days in the natural laboratory environment and cold chamber. Seeds were classified according to four early developmental stages: I - mature seeds; II - seeds with elongation along the embryonic axis; III - beginning of root protrusion; IV - advanced germination stage, with seedling shoots. After categorization, physical and physiological quality was assessed. In freshly collected seeds, only category I...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brazilian pine; Longevity; Recalcitrant seeds; Seed conservation; Seed development.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062015000400524
Imagem não selecionada

Imprime registro no formato completo
Identificação e caracterização de recursos genéticos crioulos visando o fortalecimento da autonomia dos agricultores familiares no Semiárido cearense. Infoteca-e
ARAUJO, M. R. A. de; FARIAS, J. L. de S..
O objetivo do presente trabalho foi identificar o manejo da agrobiodiversidade pelos agricultores familiares de comunidades rurais do município de Sobral, Ceará, a partir de um levantamento das variedades crioulas de milho (Zea mays L.) e feijão (Vigna unguiculata, L. Walp)) utilizadas e descrever os atributos que norteiam a seleção, manutenção e conservação dessas variedades do ponto de vista do agricultor.
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Agrobiodiversidade; Semente Crioula; Intercâmbio de semente; Biodiversity conservation; Agrobiodiversity; Agricultura Familiar; Comunidade Rural; Pequeno Produtor; Ecologia Vegetal; Zea Mays; Vigna Unguiculata; Caatinga; Feijão; Milho; Agricultura Sustentável; Desenvolvimento Sustentável; Plant ecology; Rural communities; Rural families; Corn; Seed development; Sustainable communities; Small farms; Sustainable agriculture; Family farms; Sustainable agricultural intensification; Semiarid zones; Brazil.
Ano: 2018 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1099736
Imagem não selecionada

Imprime registro no formato completo
Relation between Seed Appearance and Phenolic Maturity: A Case Study Using Grapes cv. Carménère Chilean J. Agric. Res.
Fredes,Claudio; Von Bennewitz,Eduardo; Holzapfel,Eduardo; Saavedra,Felipe.
Sensory evaluation of grapes (Vitis vinifera L.) plays a key role in determining the harvest time in grapevine varieties. The harvest time of cv. Carménère is one of the latest of Chile. During the season 2007-2008, the evolution of the appearance of ‘Carménère’ seeds was evaluated as a harvest criterion, comparing it with the chemical and phenolic ripening. The samples were obtained from an organic vineyard located in Curicó Valley, Chile. Starting at 16 ºBrix, 100 seed berries samples were collected weekly from medium vigor vines in order to register photographically the ventral and dorsal sides of each seed. In addition to the seed tannins percentage, the extractable anthocyanins, total anthocyanins and total polyphenols index, as well as the titratable...
Tipo: Journal article Palavras-chave: Seed development; Harvest index; Seed color; Phenols.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000300005
Imagem não selecionada

Imprime registro no formato completo
Relationship between gibberellic acid and growth parameters in developing seed and pod of pigeon pea Braz. J. Plant Physiol.
Chudasama,Rita S.; Thaker,Vrinda S..
Changes in endogenous gibberellic acid (GA) levels were determined in developing seeds and pods of pigeon pea (Cajanus cajan). Antibodies against GA3 were raised in rabbits and indirect ELISA developed to estimate GA level. Two varieties, black seeded variety (V1) and B.D.N2 (V2), were selected on the basis of their seed index value. The pod length and number of seeds per pod were significantly different for the two varieties. Dry weight, water content (WC), rate of water accumulation, rate of dry matter accumulation (DMA), and GA content in pod and seed were all larger in V1 than in V2. In both varieties, higher GA content was observed during cell elongation and DMA phases, respective to their varietal differences in growth traits. Relationships between...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cajanus cajan; Dry matter accumulation; Endogenous gibberellic acid; Seed development; Water content.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000100005
Imagem não selecionada

Imprime registro no formato completo
Variations in sugars and cyclitols during development and maturation of seeds of brazilwood (Caesalpinia echinata Lam., Leguminosae) Braz. J. Plant Physiol.
Borges,Igor F.; Barbedo,Claudio J.; Richter,Andreas A.; Figueiredo-Ribeiro,Rita de Cássia L..
Seeds of Caesalpinia echinata are tolerant to desiccation, keeping their viability up to 0.08 g H2O g-1 DM. When stored under laboratory conditions they lose their viability within one month, while under low temperatures germination ability is maintained during two years of storage. Here, we report on the variations of soluble carbohydrates, cyclitols and cyclitol galactosides in seeds of C. echinata during development and maturation, aiming for a better understanding of the involvement of these compounds in the maturation process and seed quality. Individual flowers were tagged on the day of anthesis and pods were collected directly from the branches from 32 to 59 d after anthesis (DAA). Seeds were also collected after shedding. The physiological maturity...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Seed development; Seed viability; Soluble carbohydrates.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000400005
Imagem não selecionada

Imprime registro no formato completo
การพัฒนาและการสุกแก่ของเมล็ดพันธุ์ปอเทือง Thai Agricultural
Pittaya Promsuk; Quanchit Santipracha; Wullop Santipracha.
Study of sunn hemp seed development and maturation was studied at the Department of Plant Science, Faculty of Natural Resources, Prince of Songkla University, Hat Yai campus, Hat Yai, Songkhla, during March-June, 2008. The blooming flowers were tagged to indicate the date of flowering. Pods at 10, 13, 16, 19, 22, 25, 28, 31, 34, 37, 40, 43 and 46 days after flowering were harvested to investigate pod color, seed color and seed quality. The results showed that the sunn hemp had 6 developmental stages of pod color which were green, yellow-green, light grey-green, dark greygreen, grey-brown and grey-brown-black at 10-16, 19-28, 31, 34, 37-40 and 43-46 days after flowering, respectively. The sunn hemp seeds were capable of germination at approximately 25 days...
Tipo: Collection Palavras-chave: Sunn hemp; Seed development; Physiological maturity; Seed quality; ปอเทือง; การพัฒนาของเมล็ดพันธุ์; การสุกแก่ทางสรีรวิทยา; คุณภาพเมล็ดพันธุ์.
Ano: 2010 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5232
Registros recuperados: 8
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional